Essentials of Health

Wednesday, February 16, 2005

Diet comparable to statin drugs in lowering LDL cholesterol

Statins are a class of drugs commonly prescribed to treat elevated cholesterol levels, a risk factor for cardiovascular disease. A new study published in the Feb 2005 American Journal of Clinical Nutrition has found that the regular intake of certain foods may lower cholesterol as effectively as statin drugs. The participants, who each had elevated cholesterol levels, underwent three separate one-month dietary treatments assigned randomly: a very-low saturated fat diet (control diet), the control diet plus 20 mg lovastatin (statin diet), and a diet high in vegetables, soy protein foods, almonds, high- fiber foods (oats, barley, psyllium, okra and eggplant), and fats derived from plant sterols and stanols (portfolio diet).

The Portfolio diet and statin diet had similar results. The portfolio diet reduced LDL cholesterol by 30%, the statin diet by 33%, and the control diet by 9%. Twenty-six percent achieved their lowest LDL cholesterol levels on the portfolio diet. Dietary combinations of cholesterol lowering foods may have an effect similar to statin drugs in reducing mild-to-moderate LDL cholesterol levels and achieving goals for primary prevention of heart disease.

Note: If you are currently taking a statin drug to lower cholesterol, do not discontinue its use except on the advice of your physician. This information is not meant to imply that diet alone can always replace statin drugs. However, a healthy diet, including foods mentioned in the article, is an important part of any lifestyle intended to reduce heart disease risk.