Broccoli compound inhibits breast cancer growth

In the September 2004 issue of the Journal of Nutrition, researchers report that sulforaphane (SUL), a compound found in broccoli and other vegetables from the cruciferous family, has the ability to disrupt cell growth in late stage human breast cancer cells in cell culture studies. Previous research has also shown a positive benefit in reducing colon cancer growth.

This is the first report to show how the naturally occurring plant chemical sulforaphane can inhibit late stages of the cancer process by disrupting components of the cell called microtubules.

In the United States, breast cancer is the second leading cause of death in women. It is also the most frequently diagnosed cancer in women, accounting for nearly one in every three cancers diagnosed. The results of this study may prove helpful in developing new breast cancer prevention and treatment strategies.